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Pig-slaughter feast from February 17 to 23

16. 2. 2020

Traditional butcher’s specialities from pig-slaughter and meals inspired by this Czech and Moravian popular tradition and prepared with a clearly visible fingerprint of our team. Come and taste specialities from Pig-slaughter menu which we serve from February 17 until 23.

You can find the menu HERE.

 

P.S.: And if you are sure that wine does not go well with this menu, our sommeliers love to convince you the opposite.